Saturday, May 21, 2011

Inspired By

Inspired by Taylor Takes a Taste, via Heather Vo, to make funnel cakes:

Sorry about the half-eaten state. They went fast. The original are mini and really cute. I didn't have cookie cutters to maintain the shape, and the opening in the squeeze bottle I used was probably too big to keep them that petite anyway, so mine were bigger and not so attractive, but they weren't bad for a first try.


  1. They look super-attractive (and delicious) to me! Do they taste just as good as when you eat them at the fair?

  2. Thanks! They were good. Not as good as the fair, but still yummy :-) The best ones I've had at fairs were a little sweeter and a bit lighter.