Saturday, May 21, 2011

Inspired By

Inspired by Taylor Takes a Taste, via Heather Vo, to make funnel cakes:


Sorry about the half-eaten state. They went fast. The original are mini and really cute. I didn't have cookie cutters to maintain the shape, and the opening in the squeeze bottle I used was probably too big to keep them that petite anyway, so mine were bigger and not so attractive, but they weren't bad for a first try.

2 comments:

  1. They look super-attractive (and delicious) to me! Do they taste just as good as when you eat them at the fair?

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  2. Thanks! They were good. Not as good as the fair, but still yummy :-) The best ones I've had at fairs were a little sweeter and a bit lighter.

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