Friday, September 23, 2011

Inspired By

Inspired by Real Mom Kitchen, via Janet, to make parmesan knots:


These look fancy, but they were so easy that the girls made them themselves. We used olive oil instead of canola and omitted oregano and parsley.

4 comments:

  1. Thanks! I still can't get over how easy it was :-)

    ReplyDelete
  2. Had to make these last night to go with out pasta dinner -- kids thought I was the best garlic knot baker ever! Thanks for the recipe!

    ReplyDelete
  3. Yay! I'm so glad they worked out for you too, Evelyn!

    ReplyDelete