Wednesday, September 28, 2011

Inspired By

Inspired by Gourmet Mom on the Go, via Tracey McBride, to make Rice Krispie treat apples:

I found it easier to make the "apples" in 2 batches instead of trying to shape them all at once because they cooled too quickly. We used pretzel sticks for the stems instead of Tootsie Rolls, since that's what we had on hand, and we omitted the "leaves." The accompanying Apple Jacks worms were inspired by One Charming Party, via Grace.