Inspired by Shelly Kaldunski's book Ice Pops to make Meyer Lemon Cream popsicles:
These were so simple: lemons, sweetened condensed milk, heavy cream, and a pinch of salt. They are soooo good! I was so tempted to get one of those Zoku gadgets, but in a rare moment of self-restraint, I decided to just get a simple popsicle mold instead, and it works just great. We had tried some strawberry shortcake popsicles when we first got the molds. They were okay, but I'm thinking of remaking those using a sweetened condensed milk + heavy cream base like this one.